Creole Kitchen – – Tjwizin Kweyol
A quintessential experience for the bon vivant gastronome – or those so desiring, is an intimate immersion into Saint Lucia’s Kweyol cuisine. Our gastronomy though culturally methodical, boasts a vibrant diversity that is as colorful as it is dynamic. Influenced by a turbulently colorful past, and luxuriated by a gregarious present, the Islands’ affable culture transforms food from repast into shared experiences. Every option of your deliberately private Kweyol cooking experience feature’s aspect of our people and their life experiences.
Whether it’s your choice of seafood, ground provision, chicken, beef or vegan delights, the Kweyol kitchen comes alive with sights, taste aromas and feeling that are hard to describe, yet a whole lot harder to forget.
HighlightsAvailable in three delectable options with Incentives group extravaganzaManjé Kayé Kweyol – an exquisite in-home experience of our everydaynessSet in the actual traditional home of our hosts, this option is an everydayness to those who are deeply traditional. Once we’re all aproned up with choice provisions and / or meats laid out – let’s step outside and into our home kitchen garden, select your choice of organically grown garden herbs and veggies, or savor the fragrance of island herbs and spices chosen from select regions of our farmed tropic. The flavor of this Kweyol cooking experience is made replete, as you, our guests and Chef Du Jour toast the moment as bon vivant.Inclusions
- Return transportation to home and facilities
- All ingredients required and as dictated by guests
- Private artisan cooks or chef
- Staffing, and utensils
- All beverages as may be requested by guests
- Return transportation to Kweyol terrace
- All menu ingredients
- Private group Chef
- All refreshments
- Lunch / dinner
- Memorabilia where applicable
- All taxes
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